WHAT'S IT TAKE TO BE A LIVING FOOD?
Living foods are categorized as foods that are:
- Nutrient Rich: these foods have researched health benefits and are good sources of rich, health promoting nutrients.
- A Whole Food: these foods are complete with all their natural properties and living, fresh from the plant enzymes. They are not highly processed and do not contain synthetic artificial or tainted ingredients.
- A Functional Food: these are "every day" foods. They are affordable, and accessible to your region and climate.
- Taste Good: these foods are healthy but also palatable. Their rich flavour and vibrant taste make them easy to prepare and enjoy for all ages.
